Palestinian Cooking Course (Session 2 of 2)

Tuesday 13 February 2018
6:00 pm 8:30 pm

Sprout Cooking School 82 Sir Donald Bradman Drive Hilton, SA, 5033 Australia (map)

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Palestinian Cooking Course

6 & 13 February 2018, 6:00pm-8:30pm

Come along and learn how to cook some authentic Palestinian dishes with two amazing local Palestinian cooks from Adelaide.

A 5-hour course over two evenings. Learn and cook the dish, then enjoy your meal afterwards with a complimentary glass of wine.

Cost: $150 per person for the two-session course
(Sorry - no single sessions available)
Includes 5 hours of cooking course with all ingredients, utensils and refreshments provided. Plus a free apron, book of recipes from the course, and complimentary glass of wine or non-alcoholic beverage with your meal. Places strictly limited to 24 people (2 people per cooking station).

Venue: Sprout Cooking School, 89 Sir Donald Bradman Dr, Hilton SA

Thank you!

Thank you to all our participants for making this a very successful first-time event for us! Do enjoy the photos below.

We hope to do another course soon - contact us if you are interested to join a cooking course in future.

And you too can buy the "Cook for Palestine" apron ($30) here >>

A selection of photos from the course

Cooking stations at the ready (Copy)

Cooking stations at the ready

The happy participants (Copy)

The happy participants

Omaya Elassaad (Copy)

Omaya Elassaad

Enaam Oudih (Copy)

Enaam Oudih

Teaching and learning (Copy)

Teaching and learning

Making the namoura slice (Copy)

Making the namoura slice

Teaching and learning (Copy)

Teaching and learning

A happy participant, Kevin (Copy)

A happy participant, Kevin

Session 1 - Mini Mezza (Copy)

Session 1 - Mini Mezza

Mini mezza of cauliflower with tahini and caramelised onion, spicy eggplant tahini and tomato salad, and chickpea salad, served with pita bread.

Session 1 - Main Meal (Copy)

Session 1 - Main Meal

Musakhan - a very traditional dish of roasted chicken baked with onions, sumac, allspice, saffron and fried pine nuts served over taboon bread.

Session 2 dishes (Copy)

Session 2 dishes

Mansaf with side dish of cabbage salad and namoura sweets. Mansaf is a traditional Arab dish of lamb or chicken cooked in a sauce of fermented dried yoghurt and served with rice or bulgur. It is a very celebratory meal often made on special occasions such as weddings and dinner parties.